White Bean And Basil Recipe: Quick And Healthy Dinner For All

White Bean And Basil Recipe


Are you searching for a quick, healthy, and delicious dinner option? This White Bean and Basil Recipe is not only easy to make but, also packed with nutrients and bursting with Mediterranean flavors. Whether you’re, aiming
for weight loss or want a nutritious meal, this dish has you covered. Let’s dive into, how to create this delectable recipe, that is perfect for any day of the week.

Ingredients

Here’s a list of the items that you are going to need to make the fast
and nutritious white beans with basil recipe:

  • 2 cups of white beans in a can (washed and drained)
  • 1 cup of basil leaves (fresh and cut)
  • 3 cloves of garlic (chopped)
  • 1 small onion (chopped finely)
  • 2 tbsp of olive oil
  • 1 cup halved cherry tomatoes
  • Juice of 1 lemon
  • 1 tsp red chili flakes (optional – add if you want it spicy)
  • Salt and pepper as necessary
  • Optional: Parmesan cheese (grated) or nutritional yeast for a vegan option
  • instructions
    Vegetables Sautée:

Step by step Process to make this recipe

Step 1: Vegetable Sautee

(a) In a large skillet or frypan, pour in the olive oil and put on medium heat.

(b) When the oil is hot, put in the chopped onion pieces and let it become transparent, it will take about 3 to 4 minutes.

(c) After this, add the minced garlic for 3-4 minutes, and for around a further one minute just stir fry it gently without burning it.


Step 2: Adding Beans and Tomatoes

The next step in this easy white bean basil dip recipe is to place the lightly washed and all-prepared white beans and halved cherry tomatoes into the skillet.

Step 3: Composing the Dish:

Cover the mixture with the lemon juice, salt, and pepper, and if using, sprinkle with red pepper flakes, and add all the liquid to the rest of the mixture completely.

Step 4: Let’s fill in the Basil

Turn off the heat and sprinkle the cut basil leaves. The above dish is cooked in a way that the basil can be put without losing its essence as it only has to be softened.

Step 5: Served

The white bean basil mixture is served on the inoculators or servers lined on a plate. Up top one can sprinkle some grated cheese or some nutritional yeast for enhanced flavor. It is possible to enjoy it hot with some
crispy bread or eat it with a fresh salad as a meal.

Why Choose White Bean and Basil?


White beans or cannellini beans are abundant in proteins, fibers, and vitamins that are further nourished by the body in known amounts. They prove quite effective in keeping a person full, benefiting the heart as well as aiding the digestive system. Basil, in addition to other spices, is used in the preparation of the food to increase its delectability. These health effects can also be attributed to such a culinary herb, which, as we see, is quite common in the kitchen. Combining these components makes the dish perfect in terms of not
only taste but also nutrition.

Health Benefits of White Bean and Basil

Good source of Protein and Fiber: White beans are rich in plant protein and dietary fiber which helps to promote gut health, and control appetite all of which are key in preventing constipation which is a leading cause of obesity.

High in Antioxidants: A good amount of antioxidant constituents are present in basil can be used for the support of oxidative stress and inflammation.

Good for Weight Loss: This dish is good for Weight Watchers because of its low caloric content yet nutrient-rich.

Dietary Approach to Stop Hypertension Approved: The dish is less interfered with by advanced modern processes and is in line with advanced

Mediterranean lifestyle which has been noted for heart care and life expectancy.

Nutritional Information

Apart from that, this being my favorite dish, the White Bean and Basil Recipe is healthy as well. So here’s a helpful snapshot, with information about the nutritional value of a serving:

Calories: Approximately 250 Kcal

Protein: 10 g

Fat: 10 g

Carbohydrate: 30 g

Fiber: 8 g

Sugars: 4 g

Sodium: 400 mg

As a complement, this recipe has low-calorie and high protein-high fiber contents which are good for patients who want to lose body weight.

Storage Instructions

In case you have some unused portions or if you would like to prepare this very dish prior and are not sure how to keep it, do the following correctly:

Refrigeration: The mixture of white beans and basil after cooking could be kept in the fridge in a well-sealed container for a maximum of three days.

Freezing: To increase the son of this dish in time, keep it in a freezer-safe container in the refrigerator for as much as 2 months. To reheat this, take the container out of the refrigerator and let it sit on the table for a while.

Reheating: Very gradually heat the mixture on a stove over medium heat, adding a bit of water or broth from time to time if the mixture gets too thick.

Tips for Making the Best White Bean and Basil Recipe


Use of Fresh Ingredients: A lot of us would agree that fresh basil and some ripe tomatoes are essential in terms of flavor. There would be no other reason to dry basil for any recipe in consideration.

Adjust to Your Diet: In case, it is being prepared in the form of vegan cheese omit the use of parmesan cheese or a vegan one.

Add Protein:
Whenever, one desires to add some protein, grilled chicken or a grilled shrimp can also be added to this dish.

White Bean and Basil Recipe for Weight Loss

White Bean and Basil Recipe for Weight Loss

As, this is low in calories but contains just the right amounts of protein and fiber, which fill in a person’s stomach, this fits a person looking to shed off some fat. The Mediterranean white bean basil recipe is also good for the heart as there is low fat and carbohydrate content hence it can be part of anybody’s meals.

Key Points for Weight Loss:

Portion Control: There is a caveat ‘forged’ if one overeats and fills on healthy too scrumptious meals. All focus should not be on health but measures of excess health consumption should not be tolerated as excessive portion sizes tend towards ‘bulking’ sometimes.

Pair with Vegetables: Since it would make little sense to eat chestnuts although, they have calories, it makes sense to eat large portions of mouthful greens salad or steamed vegetables before or with this since it will add nutrients and bulk without more calorie provocation.

Mediterranean White Bean and Basil Recipe: Know More

This Mediterranean white bean and basil recipe is an actual representation of Mediterranean cuisine. The same applies here as well, this recipe emphasizes lots of vegetables, lean meat, and healthy oils.


Why the Mediterranean Diet? 

Whole Body Nutrition: Regular intake of beans and vegetables, especially those with plenty of fiber like olive oil, improves heart health. 

Suitable for All: Delivers energy and fullness with a proper ratio of proteins, fats, and carbohydrates. 

This White Bean and Basil Recipe is not only quick and simple to make but also supports getting better nutrition, particularly for those on the Mediterranean diet or who have weight loss goals. Either use this flexible dish as a primary dish or as a filling side dish. The combination of taste and healthy food is at its best.


Frequently Asked Questions (FAQs)

Is it possible to get dried white beans rather than canned ones?

Yes, you can use dried beans. Just soak them overnight, then cook till soft
before adding them to the recipe. It will make the dish even better.

Is this recipe good for meal prep?

Yes, absolutely! This is a meal prep-friendly recipe as it keeps well and tastes
great even when reheated. Simply, just portion into various containers and
keep in the fridge or freezer.

Can you use any other herb in place of basil?

It is recommended to use basil for its distinct taste, but herbs like parsley or
cilantro can also be used in place of basil, though the dish will have a different
taste altogether.

Is this gluten-free?

Yes, a recipe with white beans and basil is gluten-free by nature. Just ensure
you also check extra contents like cheese, and broth are gluten-free.


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